Top with a heavy skillet; let stand 20 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I would like to know what's missing! Cook 2 minutes on each side. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. However, even with too little liquid, it's a very tasty recipe. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place the eggplant in a large bowl and toss with the remaining tablespoon vegetable oil and 1/4 teaspoon salt. Nutrition Well this was just spectacular (thank you, Mr. Bittman). I had no problem with the sauce reducing as others commented. Cook, tossing frequently, until the eggplant is tender, 8 to 10 minutes. 1 (14-ounce) package extra-firm tofu, drained, 2 (1-pound) eggplants, cut lengthwise into 1/2-inch-thick slices, Back to Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze. We live in Kansas City with our three daughters. Combine ketchup and next 6 ingredients in a saucepan; bring to a boil. I made this according to plan but I omitted the eggplant because I didn't have any (froze remaining sauce). Sprinkle with onions and seeds. Cut tofu crosswise into 8 (1/2-inch-thick) slices. Step 4 Brush oil over tofu and eggplant; sprinkle with salt. I agree with previous review - error in recipe as not enough sauce to reduce. Add the sauce to the eggplant. My lunch companion was curious and envious. Oct 10, 2015 - While I was growing up, there used to be a children's program on Doordarshan about all vegetables. Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze. For sides I served sesame broccoli (from the same CL issue) and Korean brown rice. We're Jess and Frank. I'd tell future cooks of this recipe to skip the tofu and make this as an eggplant side dish. Cook, tossing frequently, until the eggplant is tender, 8 to 10 minutes. Maybe 20 min, just brush it on and let it sit. It met my husband's taste for spiciness, as well. I increased the sauce ingredients by half and ended up with a nice amount of sauce. Tasty, but I found that the flavor was held better by the eggplant than the tofu. There was not as much sauce as the recipe indicated. The eggplant was great but the tofu just lacked something even though it used the same sauce. I also didn't reduce the sauce and it still made just the right amount. Eggplant here was famously coined as the Baingan Raja. Next time I will prepare more sauce and add broth to make it smoother. This vegetarian dish captures the essence of great barbecue without relying on meat. Yum yum, looking forward to a) leftovers tomorrow and b) wowing my vegetarian/vegan/kosher/halal/foodie friends with this recipe. MyRecipes may receive compensation for some links to products and services on this website. 286 calories; fat 14.3g; saturated fat 2.6g; mono fat 4.7g; poly fat 6.4g; protein 13.4g; carbohydrates 29.4g; fiber 8.5g; cholesterol 0mg; iron 2.5mg; sodium 630mg; calcium 124mg. I didn't use the eggplant and I halved the sauce ingredients. Your email address will not be published. Place eggplant on grill rack coated with cooking spray, and grill 2 minutes. Made on indoor grill pan and served over Alton Brown's baked brown rice. In a small mixing bowl, combine the 3/4 cup vegetable broth or water, hoisin sauce, soy sauce, rice vinegar, sesame oil, sweetener, chili sauce, and tomato paste. Turn eggplant over, and brush with 2 tablespoons sauce; grill 2 minutes. Like other posters said, there is definitely not enough sauce in the recipe as written. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Serves 4 (serving size: about 3 eggplant slices, 2 tofu slices, and 2 tablespoons sauce). There just wasn't enough for basting and serving. It’s just as easy as my no-recipe soy-sauce stir-fries but has a lot more personality. This was very good, fairly easy to put together; I'll keep the recipe for future weeknight meals. Add the hoisin mixture, tofu, and scallion greens and cook, … Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. Even if you add up the amount of wet ingredients, it doesn't equal one cup, so there's no way you could have one cup after reducing. Oh, and I'm an urban apartment dweller who doesn't have a grill - the broiler worked brilliantly. Our recipes are made with, eggplant, peeled, and cut into bite-size pieces (about 2 cups), extra-firm tofu, cut into even bite-size cubes. There is not enough liquid initially to reduce sauce to 1 cup. i was thinking maybe some liquid was omitted. Turn tofu over and brush with 2 tablespoons sauce; grill for 1 minute on each side. Next time I will either add water or broth as another user suggested. Chicken can be substituted for the tofu. Place tofu on paper towels; cover with paper towels. I would also consider marinating the tofu with the sauce a little ahead of time. Yummy! Serve with eggplant and 1/2 cup reserved sauce. Hoisin Eggplant with Tofu serves 4 2 japanese eggplants, unpeeled, large dice sea salt 1lb extra firm tofu, drained and pressed, medium dice Totally agree with others. © Copyright 2020 Meredith Corporation. Offers may be subject to change without notice. I thought this was a great tofu recipe! fried rice loaded with bacon and a fried egg. I also put in extra chiles to make it nice and spicy. Turn tofu over, and brush with 2 tablespoons sauce; grill 3 minutes. « Creamy Potato Salad with Lemon and Herbs. My meat-eating husband, not so much. A perfect meal to serve over rice or quinoa or eat in a big bowl alone. I used a stovetop grill pan, and it worked well. Everybody understands the stuggle of getting dinner on the table after a long day. Place eggplant on grill rack coated with cooking spray, and grill 2 minutes. Treat the raw, chicken, cut into small pieces the same way you treat the tofu, tossing it into the pan with the eggplant and cooking until it is just cooked through before moving on. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add tofu to grill; grill 3 minutes. Turn eggplant over; brush with 2 tablespoon sauce. this link is to an external site that may or may not meet accessibility guidelines. Set aside 1/2 cup. Tender Japanese eggplant, bell peppers, sweet onion and herbs slowly caramelized with tofu then simmered in a hoisin-chile sauce. Brush oil over tofu and eggplant; sprinkle with salt. As a vegetarian, I thought this was a super tasty recipe. It's fantastic on a toasted small bagel, for lunch! Privacy Policy, Hi there! Reduce heat to medium-low; cook until reduced to 1 cup (12 minutes), stirring occasionally. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. All and all very good and really a pretty dish. Info. He had a small plate and then passed on seconds. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add the hoisin mixture, tofu, and scallion greens and cook, … MyRecipes.com is part of the Allrecipes Food Group. The sauce, made rich with hoisin sauce, coats the eggplant, tofu, peppers, and onion and gives every bite a hint of sweetness and vinegar. I love tofu, eggplant and spicy Asian sauces, so I thought it was a great combination, more leftovers for me! Simmer … It might take on more of the flavor. Place the eggplant on a clean, rimmed sheet pan and roast until it starts to brown … This dish packs a flavorful punch, is very easy to make, and doesn't require a lot of time. Preheat grill to medium-high heat. Thought this was great but the sauce was not enough. We turned up the the flavor with this Chinese-style barbecue dish of Grilled Eggplant and Tofu Steaks with Sticky Hoisin Glaze. So flavorful and tasty! Chinese-Style barbecue dish of Grilled eggplant and tofu Steaks with Sticky Hoisin Glaze understands stuggle. We turned eggplant and tofu in hoisin sauce the the flavor with this Chinese-style barbecue dish of eggplant! To make it nice and spicy myrecipes is a registered trademark of Corporation! For a family, these easy dinners are sure to leave everyone satisfied and stress-free way! 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