https://www.food.com/recipe/caramelised-red-onion-chutney-recipe-446595 allrecipes.com.au/recipe/13146/spicy-caramelised-onion-chutney.aspx I know that the Caramelized Onion Relish is by far my best and yummiest recipe I have done thus far. It is amazing, really rich and sweet. Garlic chutney is an Indian condiment made with red chilies & garlic as the main ingredients. A couple of garlic, cumin, thyme, redcurrant jelly, cloves, sultanas, mustard, apple, and tomato puree all work well. Traditional Onion Chutney - Recipe Zaar. Just had to get some cheddar cheese out to have with the pan scrappings. This garlic chutney goes well with most snacks, chaats & Indian breakfasts. Yummy, will have to make more of this. The onions are soft with a little bite, but not mushy and the color is a deep burgundy. It has a deep sweetness from the balsamic and red wine combination with just a little hint of the tartness of the vinegar. It's spicy, hot, flavor packed & can be made in a jiffy. just made onion chutney using this recipe. Add a tablespoon of cornflower to thicken up the chutney if desired. I doubled the recipe and still only made 7 small jars but well worth it. https://www.thespruceeats.com/caramelized-onion-garlic-chicken-recipe-101547 https://www.allotment-garden.org/recipe/1635/caramelised-onion-chutney-recipe I had it this morning as a topping over cream cheese on my onion bagel. I usually make this to go with the pakoras, sandwiches and parathas. https://www.tasteofhome.com/recipes/caramelized-onion-garlic-pasta Thank you for publishing this recipe. Caramelized Onion Chutney makes boring grilled cheese pop, is the perfect addition to your cheese board, and can be a great gift option for your foodie friend. We also love to spread it while making crisp dosas. Here are some links to onion chutney recipes online: Tangy Onion Chutney - BBC Goodfood Magazine. 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