I know what you mean about Look Ho Ho eggrolls! I have sampled egg rolls all over the world, Sheena, and never had one that even tasted remotely like those at the Look Ho Ho. I expect to drive my Chrysler for at least four more years, maybe six. Pour the batter into the prepared half-sheet pan, then spread out to reach all sides with a spatula. Place 1/3 cup meat-vegetable mixture in center of wrapper. This egg roll recipe is a copycat of the basic version you’ll find in takeout places and Chinese buffets, with cabbage and roast pork in the filling. Fold both right and left side of wrapper in towards the middle then roll to top. Copycat Recipe Requests at Recipelink.com, Lemon Garlic Roast Chicken (roaster oven), Shrimp Tacos (American Heart Association recipe), Beef Fajitas (using sirloin, onions and mushrooms), Horn and Hardart Rice Pudding (not baked), Cool Watercress Soup (blender or food processor), Classic Potato Salad (Hellman's/Best Foods Mayonnaise jar label, 1970's), Butter Baked Goods Bakery Soft Raisin Cookies (using apple juice), Mrs. You can watch each step in the video tutorial above. Serve these easy egg rolls with some Easy Lo Mein alongside your favorite take out at home recipe for a fun dinner! Increase the speed to medium high and beat until stiff peaks form, 3 to 4 minutes. ... or Chinese mustard sauce. Maybe it was the frying, maybe it was the rolling… but they were one of those things that I never really thought I’d make at home. To reheat any leftover egg rolls, preheat the oven to 350°F and baked about 15-20 minutes or until heated through. You could get them from Asian grocery stores or online. Sweet and Sour Sauce Mix together jam and vinegar. We and our partners store and/or access information on a device, such as cookies and process personal data, such as unique identifiers and standard information sent by a device for personalised ads and content, ad and content measurement, and audience insights, as well as to develop and improve products. Loose egg rolls will fall apart in the oil. Egg roll wrappers are easy to find. December 2020 Recipe Swap - Happy Holidays! I grew up a few blocks from Look Ho Ho and they are the BEST ever! Needless to say, there is only 6 left and they are being well guarded. Getting the wok to the correct temperature may be a challenge. Do not defrost the egg rolls, they may require an additional 1-2 minutes of frying time. The egg roll must be tight with no part of the shell hanging loose…and the egg roll should not be more than 1.5″ wide. I HAVE a mixer, but in the time it takes to drag the 200 pound machine out (ok, minor exaggeration), and get the attachments set up, I had already mixed my flour through the activated yeast mixture. OMG! Place egg roll wrapper on hard, flat surface with one corner pointing towards you. I got lucky, when I visited home, went and had some and just had my brother bring me back 24 of them! No visible veggies, just meat. Looking for a Recipe for Eggroll filling similar to Look Ho Ho's on Bayers Road, I only hope I never encounter another egg roll like those that used to be, I only hope I never encounter another egg roll like those that used, No taste? I am excited to share the recipe of delicious home-made egg rolls. I know what you mean about Look Ho Ho eggrolls! Next time you're feeling nostalgic for Ho Hos, consider making this homemade Swiss roll. - From: Meals that Heal Inflammation. This cake nearly completely keeps its shape, so make sure you spread it out as far as you want it to reach. 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If you ever find the recipe, let me know! I've converted my fiancee as well. In a medium saucepan, heat the frying oil to 375°F and fry 3-4 egg rolls at a time for about 3-4 … I got lucky, when I visited home, went and had some and just had my brother bring me back 24 of them! Fold side corners over egg roll. Drain in paper towel-lined pot, standing rolls up vertically to drain so that they don't get soggy. Like most recipes with a crispy crust, these homemade egg rolls are best eaten right away when fried crisp. Meat Egg rolls - Here is something that I have never found outside of Halifax - egg rolls made from a meat paste. And wide egg rolls will not fully cook. Gradually beat in 1/4 cup of the sugar. Assemble all the egg rolls at once. Fry a few egg rolls in hot oil at a time placing seam side-down into oil to start, turn after 1 minute, then turn often for even browning, and fry a total of 4-5 minutes until deep golden brown. Learn how to make egg rolls right at home! Serve over egg rolls with a dab of hot mustard. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 … Look Ho Ho Restaurant: Best Egg Rolls in the WORLD - See 45 traveler reviews, 4 candid photos, and great deals for Halifax, Canada, at Tripadvisor. Fold lower corner over and then under meat mixture, squeezing as much air out as possible. Freeze the egg rolls on a single layer on a parchment paper lined sheet pan. I'm here actually looking for exactly your request too! How to Make Chocolate Cake Roll. Brush exposed egg roll wrapper edges with egg wash. Needless to say, there is only 6 left and they are being well guarded. It’s been a very long time since I was regularly making them in my parents’ takeout restaurant, when we’d crank out hundreds of egg rolls … Whip egg whites & white sugar into stiff peaks: Whipping the egg … It looks and tastes just like the small, cream-filled chocolate snack cakes from Hostess. In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. These homemade egg rolls taste like takeout egg rolls, but so much more delicious - less greasy and dense, and full of fresh flavor. The "C" is lucky I didn't, Having good taste and driving something that still works fine (and is, Having good taste and driving something that still works fine (and is paid for) are birds of a different colour! If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. I bought the egg roll … Nothing compares out here in Calgary or anywhere else I've ever had eggrolls. You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk attachment.. Some may agree with me in a negative way (I know Al would) but to me they ARE the best and I always order an extra one. Transfer to a resealable plastic bag. Watch … Homemade egg roll wrappers can be a real treat for the self-sufficient cook! My Crysler is seven years old, and this year is the first time, No taste? Egg Rolls may seem intimidating - but they don't have to be! Copyright© 1995-2020 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Recipe(tried): Chicken Crepes Mornay (Seventeen magazine, 1970's), ISO: Nordic Bundt Pan recipe 60's or early 70's lemon, Recipe(tried): Tortilla Pie (using chicken), Philadelphia German Butter Cake and Gooey Butter Cake, Light and Flaky Pie Crust (using cake flour, food processor), Charlie's BBQ Sauce (for chicken, chops, pork roasts, ribs), Ezra's Herbed Quinoa Risotto (using winter squash and asparagus), "Chef Ezra Title, my cohost on the TV show Healthy Gourmet, created this incredibly healthy recipe." Thank You! My Crysler is seven years old, and this year is the first, That's what the "h" gets for being silent. Place the uncooked egg rolls in a single layer onto a cookie sheet. I've converted my fiancee as well. To get to the point of the no-mixer thing, don’t get me wrong. Here are our best tips on how to make egg rolls - including a "hack" that will make your next egg rolls easier than ever! It may look slightly "lumpy" from the egg whites and that's okay. I get a ton of questions on my posts and requests for similar dishes, so I try to provide as much information as possible for my readers. Below is a recipe that is as close as I can come up with (based on a compilation of other recipes) to the memories of my childhood. Perfect for sharing! Recipe: December 2020 Recipe Swap - Happy Holidays! How to Reheat Egg Rolls. These are as close as I've found to Chinese take-out egg rolls. Review Recipe. They are crispy on the outside, juicy and savory on the inside. OMG! To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a … Turn over and fry on the other side. Fry seam side down in 1 ½ inches of hot oil over medium heat. Think on our next visit home, we are ordering a ton more! 4.81 from 36 votes. Mix soy sauce, 5 spice ... your hands. Chicken Crepes Mornay (Seventeen magazine, 1970's), This Week's Mix-and-Match Daily Menu Planner Is Online - November 29 - December 5, Nordic Bundt Pan recipe 60's or early 70's lemon, Sunset Magazine Fruitcake recipe (70s/80s), Recipe: Featured Recipe Collections: December 1-11. I grew up a few blocks from Look Ho Ho and they are the BEST ever! {;^). Take egg roll wrapper, brush edges with egg... temp, add egg rolls into oil; do not crowd. Beat the cream of tartar and egg whites in a medium bowl with an electric mixer on medium speed until soft peaks form, about 3 minutes. Place 2-3 tablespoons of filling onto bottom third of wrapper. 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