Place sandwich in panini press and grill for 10-15 minutes until the cheese melts & starts sizzling. Grilled cheese is one of the most basic sandwiches… But that doesn’t mean you can’t fancy it up! With half a wedge of brie in the fridge leftover from some tea sandwiches I made last weekend, I thought I may as well make my own version of the sandwich. Toss seasoned onion with arugula and divide among the 4 sandwiches. View menu. 1166 ratings. If cooking in a pan, squash down a little with the back of a fish slice while cooking, flip over after 2-3 mins when golden, then cook on the other side. https://www.closetcooking.com/fig-and-brie-panini-with-prosciutto I love a standard grilled cheese: the soft-and-slightly crispy bread, buttered and golden. Place other piece of bread on top and put in panini maker or grill pan. The panini turned out fabulously if I do say so myself. – Double Creme Brie – Fig spread – Rosemary – Cayenne If you’re a bit of a wimp you can skip the Cayenne but I like to sprinkle just a little for the spicy sweet combo. https://thenaptimechef.com/2014/02/the-fig-prosciutto-brie-panini Layer the brie cheese over the fig spread and the turkey on the Dijon Aioli. Split baguettes lengthwise. Place the cheese on the bottom half and then place top of baguette on. Ingredients. I have been wanting to make this Brie, Apple, and Fig Grilled Cheese Sandwich and share it here for the longest time, and I mean probably years. Your Way Cafe. #Nigella — Karen O'Brien (@KarenOBrien10) November 6, 2017. This ain’t your standard grilled cheese sandwich (it’s better)! I bought some delicious walnut & currant bread from my favourite bakery here in Saskatoon, then slathered it with the fig jam, layered in about 4 pieces of bacon and 3 pieces of brie. Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches are more distinctive than the average grilled cheese sandwiches that you’d serve with tomato soup — and I think you’ll love them! or until brie just starts to melt. Figs, too! Creamy cheese balances out the earthy sweetness of fig preserves and peppery arugula in this warm, pressed sandwich. You can easily swap out the ciabatta for your favorite bread, grill the chicken. And when you’re looking for fancy, I feel like brie can’t be beat. Any sandwich can benefit from a good ol’ smush, but this one especially. Place peeled figs into food processor. The combination of crispy bread with salty ham and creamy brie cheese topped with sweet fig jam is fantastic. Place 3 slices of chicken on heel of baguette. This grilled cheese gives you all of that yummy cheese with the complementing flavors of figs and arugula. 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