Once the ghee is hot add dry ginger powder, nutmeg powder, cardamom powder and fennel powder. Now add the pressure cooker, add the chana dal and cook it for 6 to 7 whistles. Keep mashing at regular intervals. Now, in a pan add some ghee. Seperately, in a bowl add whole wheat flour/atta, flour/maida and salt. Save my name, email, and website in this browser for the next time I comment. sprinkle some flour and start rolling the dough. Combine water to chana dal and cook the dal in the pressure cooker for around 5-6 whistles. Maharashtrians make Puran Poli on auspicious occasions such as Holi, Ganesh Chaturthi, and Gudi Padwa. Various Other delicacies of Maharashtra include Modaks, Misal, etc. Maharashtrian Puran poli is stuffed wheat Rotis. Place the rolled poli on the tawa. Rinse the chana dal thoroughly in water and soak it completely for around 1 hour, drain it and set it aside. Once the Puran mixture cools down, mash it well with a potato masher. You can add a small pinch of salt and oil too while kneading dough. Try Out Nigella’s Green Apple Martini Recipe Today! Puran Poli | Puran Poli with Dal and Sugar Filling is a sweet paratha made with maida as the outercover and cooked bengal gram dal with sugar as the filling . It is called Holige in Kannada, Uppittu in Malayalam, Pole in Telangana, etc. It is generally served for lunch and is also a great substitute for regular food for tiffin. Now, add the jaggary and chana dal. Strain the cooked dal and keep it aside in strainer itself to make sure the entire water is drained properly. Smear ghee on each side of poli and keep it in a casserole or serve hot. roll it 2-3 inches in circumference on a dusted rolling board. Saute. roll it 2-3 inches in circumference on a dusted rolling board. Its recipe is mentioned in Manucharitra, 14th-century encyclopedia from Andhra Pradesh. Literally translates to “puran”-the sweet filling in “poli”-the chapati or flat bread. This sweet lentil filling is called Puran and is often made on auspicious occasions. The stuffing inside is made with cooked chana dal, jaggery, and ghee. Keep stirring the mixture on low flame till the mixture becomes dry. Once the mixture is dry and thick, turn off the gas. You can roll the ball into 3-4 inches in circumference. Once cooled, mash with a potato masher. having said that, it can also be prepared with just wheat flour or maida flour. Bring the edges towards the center making sure the entire Puran ball is covered with roti. And cook the other side. Knead till the dough be smooth and soft. (By- Pushkara Dighe), Pingback: Idli Recipes - Instant idli recipe | idli batter proportion, Pingback: Mint Lemonade - Mint lemonade recipe | Health benefits of mint lemonade. take a medium or large size ball from the dough. Rinse the chana dal first very well in water. Knead the dough. Some people like to eat Puran Poli along with milk. ½cardamom powder or 4-5 cardamoms crushed finely, cups whole wheat flour/atta + ½all purpose flour/maida, oil or ghee as required for frying the puran poli, The 10 Commandments For Becoming An Insta-Star on Instagram, These Models Really Do Look Good Enough To Eat, Chocolat Movie Vianne’s Spiced Hot Chocolate, Baileys Ice Cream Sandwiches Exist & Summer’s Never Been Better, The Princess And The Frog Tiana’s Beignets Recipe. Mix well. The Chana dal provides Fiber, protein, helps in the reduction of cholesterol, and also contains zinc, calcium. Puran - Sweet Lentil Filling: Poli - Flatbread: 600ml Water 50ml Ghee (or Clarified Butter) 100g Yellow Lentils (or Pigeon Pea) 100ml Water 160g Raw Palm Sugar 230g Flour with excess for dusting A Pinch Cardamom Powder 5 Tablespoons Oil A Pinch Nutmeg Powder … join all the edges and pinch them. Or blend in a mixer. Make small balls of this mashed puran to be filled inside the roti. Idli Recipes - Instant idli recipe | idli batter proportion, Mint Lemonade - Mint lemonade recipe | Health benefits of mint lemonade, SOUMITRA CHATTERJEE- A GENIUS OF ALL GENRES, Business Management-What You Need To Know. Balls of this mashed puran to be filled inside the roti cardamom powder and powder... Poli is traditionally made on auspicious occasions, Pole in Telangana,.! This sweet lentil filling is called Holige in Kannada, Uppittu in Malayalam, Pole in Telangana etc. While kneading dough puran to be filled inside the roti in Manucharitra, 14th-century from... Bread that is a popular sweet dish in Maharashtra as well as some parts Gujrat. To be filled inside the roti a small puran poli with sugar recipe of salt and too. Recipe: -Puran poli is one of the rolled dough in a bowl add whole wheat flour, salt turmeric! Becomes golden brown turn off the gas into a soft dough salt, turmeric powder,,! 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