It's deep smoky flavor and spice kick in immediately and the aftershock continues, even after the mouth feel subsides. Scoville units: ~1.3 million Very Hot. The latest version of the final hot sauce for the series, for the few celebrities who make it all the way down the list, this one is a doozy. While it’s sweeter than other hot sauces, some fans will especially love that it’s low sodium and gluten-free. RELATED: Wingin’ It: 25 Chicken Wing Sauces, Ranked From Worst To Best. He’s the world’s first hot sauce sommelier and owner of Heatonist, a hot sauce specialty store in Brooklyn that carries First We Feast's Hot Ones blend. He adds, “It's what pepper spray is made from.”. NEXT: 10 Things People Do At Fast Food Restaurants The Staff Can’t Stand. The man behind Crazy Uncle Jester's is actually named Jeffrey E. “Black Bull” Stevenson, a member of The Shawnee Nation who is the purveyor of this certified Native American-owned Minority Business Enterprise. It somehow remains palatable, with one online reviewer noting: “Crazy heat but still great flavor. Home Products Puckerbutt Chocolate Plague Puckerbutt Chocolate Plague HEAT RATING $39.99 ***AS SEEN ON HOT ONES*** This is hot sauce back to basics, 93% Chocolate … Centuries later, companies like Tabasco and Huy Fong's (Sriracha) broke through the mainstream, setting the stage for a global interest in hot sauce. breeding his Carolina Reaper® in his Rock Hill, South Carolina greenhouse, Page 4. Pepper Palace Hottest Sauce in the Universe - 2nd Dimension. It’s also an option, for particularly daring individuals, to use as a tangy salad dressing with a kick. So what’s the point of a hot sauce if we’re not getting some flavor with the burn? This sauce, a slight jump up from the last, combines Californian and Mexican flavours through green serrano and orange habanero chiles, along with tomatillo, which adds some tartness. A cross between the bhut jolokia (more commonly known as the ghost pepper) and chocolate douglah, taking a bite of something with this sauce is like setting off fireworks in your mouth. So what’s the point of a hot sauce if we’re not getting some flavor with the burn? As more product enters the market, one way to differentiate yourself from the rest of the pack is by ratcheting up the Scovilles in novelty bottles—seemingly lethal formulas that sometimes hover in the seven- or eight-digit range. What could be cooler than actually creating your own hot pepper for use in your own hot sauce? RELATED: Sriracha or Tabasco? Scoville units: ~6 million (And Henry’s classy, understated labels won’t give you a seizure either.) By the time the celebrity guests get to this sauce, they’re either crying, blowing their noses excessively, guzzling milk, or all of the above. But CaJohns’ most potent offering costs a mere Andrew Jackson, and it’s available online at all times for you to order. Peppers used: Carolina Reapers. Solve this equation: (1,900,000+1,100,000)^2 = x (Spoilers: x=really f'n hot) #puckerbuttpeppercompany #hotones #Hotsaucereview Even the image on the bottle is scary enough to make even the most adventurous of hot sauce aficionados cringe in horror at what's to come. In Hot Ones, a YouTube series under the account name First We Feast, host Sean Evans sits down with a different celebrity guest in each episode, talking with them about their lives and careers. Grown by Smokin’ Ed Currie from Puckerbutt Pepper Co., it can be used liberally on wings or whatever dish you like, offering more of a tang than a bold hit of hotness. Unlike a lot of these other hot sauces that seem to come from the mind of a slightly insane dude working from his kitchen, Henry’s Hot Sauce is courtesy of an honest-to-god Virginia pepper farm. Jalapeño is around 10,000 Scoville units: ~6 million Peppers used: Reaper! 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