This is the perfect Summer dessert that takes less than 10 minutes to throw together! 340g frozen berries (blueberries or raspberries), 100g plus 200g crisp topping, recipe follows. She makes herb-crusted beef tenderloin and garlic mashed potatoes. In another small bowl combine the flour, oats, brown sugar, and cinnamon. That dish is really making my mouth water. I can’t believe it is already the end of August. Divide blueberries (or apples) between 6 individual ramekins or custard cups. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Really nice idea you have here! They’re joined by special guest, Alex Jones. Nancy showcases how to host the perfect Christmas eve with minimal stress. What a lovely post. The other wonderful thing about making them individually (as if I haven’t gone on and on about it already…) is that it is easy to make just the amount you need, even if that’s only two or three- or even just one. Thanks. Matt and Lisa serve up alternative festive food. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. And when placed on a small plate, they turn humble berry crisp into something almost elegant to serve. Matt and Lisa share ideas for a special Christmas Day feast. These mini raspberry-blueberry crisps are super easy to make and are the perfect bite-sized desserts for your summer dinner party or barbecue. Serve it with whipped cream and it looks great. Jamie prepares the centrepiece at every Christmas - the turkey. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. I’ll have to find some small dishes myself and try this…. Eric bakes a selection of sweet masterpieces for the Christmas table. Sprinkle the topping over the fruit and bake at 350 for 25 minutes. Divide evenly between the ramekins. 1 teaspoon vanilla extract. Trisha and her sister cook with autumn crops from a local community garden. Divide the mixture evenly between 4 ramekins (7-8oz size). Your email address will not be published. I enjoyed your wonderful post today. Trisha hosts a misfit Thanksgiving for all her local friends. Divide the mixture evenly between 4 (7 to 8-ounce) ramekins. Jamie showcases some new ways to approach Christmas desserts. Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Disclosure: As an Amazon Associate I earn from qualifying purchases. Perfectly crisp, never too much juice covering all the good topping, and perfectly sized for each person resulting in NO leftovers. Sweet and sour with a yummy crunchy topping. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. Some of my most popular dessert recipes are my BEST EVER Apple Crisp and my Peach Crisp, so I knew it was definitely time to share this delicious Berry Crisp with you all! Nicki Chapman joins them in the kitchen. Trisha invites the band over for brunch to celebrate the holidays together. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. **If using sour berries, you can add a tablespoon of brown sugar or honey before tossing with the flour. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. Omar shows off with a flaming brown crab and cava dish. Heat oven to 375 degrees for baking immediately (if baking later - see note - make sure oven is preheated before baking). This is brilliant to make them in ramekins so they don’t get soggy! All rights reserved. What an easy way to turn a yummy dessert into somehing special..love the individual remekin idea…thanks for sharing! Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Create. Using the same bowl, mix the topping ingredients together until fully incorporated. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. And, she makes yummy turkey brine! He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. Stress-Free Thanksgiving meal menu includes beef tenderloin and garlic mashed potatoes including Christmas pudding trifle tartiflette. And Levi Roots to her kitchen nestled under a crispy oat topping to recreate a family holiday rice!. For brunch to celebrate the holidays with special guest, Jon Culshaw berries i have in the US around early... Than 10 minutes to throw together he heads to Kauai for a juicy berry filling bubbling. Just doesn ’ t sound quite as good as “ berry crisp into almost... 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