It takes about 10-15 minutes to get up to pressure, then natural pressure release will take another 15 minutes or so. Welcome to the world of delicious recipes designed for small budgets. It’s always a good idea to give the stew a final taste and adjust the salt if needed. electric pressure cooker. Close the lid on the Instant Pot and close the steam valve. More ». Add in the beef and onions, cover and reduce heat to low and let simmer for 2-3 hours. and I was ALL OVER that. Then add in the potatoes and carrots and cook for an additional 45 minutes. Once just about smoking hot add half of the beef. Don't stir too often as this will prevent the meat from achieving a nice brown, crispy exterior. This site uses Akismet to reduce spam. This site uses Akismet to reduce spam. Now deglaze with the wine, then add in the beef broth, garlic, bay leaves, thyme, rosemary, tomato paste, and Worcestershire sauce. You don’t have to use an Instant Pot for this. Add 2 cups beef broth and stir to dissolve all of the browned bits from the bottom of the pot. Beef Stew – Multi Cooker Version. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Heat the olive oil in the cooker. Place the butter in the Instant Pot and turn on the sauté function. Well today it is very chilly here in South Florida (57°-Our Winter) so I decided to pull out my Paula Deen Multi Cooker and warm myself up with this childhood favorite. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Press cancel and remove roast. They are small, sweet onions about the size of large grapes. Once everything is dissolved off the bottom, add 1 Tbsp Worcestershire sauce, 1 Tbsp soy sauce, 1/2 Tbsp brown sugar, 2 cloves of minced garlic, 2 Tbsp tomato paste, 1 tsp dried rosemary, and 1 tsp dried thyme. Ever since the Instant Pot took the cooking world by storm there have been several other multi-cookers to hit the market. 1 extra-large onion, diced. To this day, when I taste beef stew, I am drawn back to my childhood. I was finally able to swing by yesterday, the last day of the sale, and pick up some of the beef, along with all the other ingredients to make this amazing Instant Pot Beef Stew. Turn Instant Pot on "Sauté" setting and add the olive oil or melt the butter in the pot. Add 2 Tbsp flour and stir until the meat is coated in the flour. Stir and bring to a boil. Uncover and add the mushrooms. Join me for delicious recipes designed for small budgets. Yum! This Instant Pot Beef Stew is incredibly fast and easy, but is packed with slow-cooked flavor. You can use any other cooker that has both a sauté and a pressure cooking feature, or just use a plain old pressure cooker and do the browning through deglazing steps in a skillet before transferring everything to the pressure cooker. Give all the ingredients in the pot a good stir. Stir in the water, bouillon cubes and carrots, close the lid, and secure the pressure regulator. You do not need to cook the beef pieces completely through at this point. So good! This is what you’ll see. Optional for … And watch videos demonstrating recipe prep and cooking techniques. Once the pressure has released, open the steam valve then carefully open the lid. Place the stew meat in a bowl and season lightly with salt and pepper. Set roast on trivet. Small budget? Check out my Pressure Cooker Chicken and Rice! It always warmed us up on those cold winter days. While checking the sale flyers for my grocery stores last week I noticed that Whole Foods had beef stew meat on sale for $3.99/lb. Add the flour and stir to coat. Continue stirring until the meat is browned on all sides. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. No problem! Mix well, add back to the stew and stir to combine. Be sure not to stir the meat too often because this can prevent it from forming a nice brown crust. Press the "meat/stew" button, or set the cooker to 35 minutes of high pressure. Wash the potatoes well, then cut into one-inch cubes. Because I could this every day.” Noted! But he looked at me after one bite and said, “this is delicious! Select saute or browning setting on a 6-qt. I totally forgot to get a photo of the pearl onions for anyone who is unfamiliar, but here is a link to the pearl onions that I bought. Heat the butter until it is melted … Key Lime Pork Loin with Bourbon Key Lime Blackberry Sauce, link to doing this same recipe in a Dutch Oven, 3-4 tablespoons of extra virgin olive oil, 3 1/2 pounds of beef stew meat (cut into 2 inch cubes), 2 large carrots sliced in 1-inch-thick chunks (on the bias if you want to be fancy), 3 large russet potatoes cut in 1-inch-thick chunks (don’t get all fancy, we want this rustic looking), 4 sprigs fresh thyme (or 2 teaspoons dried), 2 sprigs fresh rosemary (or 1 teaspoon dried). Remove to bowl and set aside. Add the frozen pearl onions, mushrooms, carrots, and potatoes to the pot. Turn Multi Cooker to “Stove Top High”  and add the oil. :P ). This will set the cooker to 35 minutes of high pressure. Make it this way every time!” I did make one change; I didn’t have tomato paste, so I subbed 2 T. ketchup. Wash and quarter the mushrooms. Heat … Heat the butter until it is melted and sizzling, then add the stew meat (and any leftover flour from the bowl). Give the stew a good stir, taste, and adjust the salt if needed. 3 1/2 pounds of beef stew meat (cut into 2 inch cubes) 1/4 cup flour. Cook and additional 3-5 minutes or until the stew reaches the consistency you prefer. This Instant Pot Beef Stew turned out so tender and amazing that my boyfriend said, “Is this healthy? 3-4 tablespoons of extra virgin olive oil. Step 2 Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours Required fields are marked *. Wash and quarter the mushrooms. And then it will look more like beef stew! Close the lid on the Instant Pot, close the steam valve, then press the “meat/stew” button. I highly recommend a good crusty bread to go along with it. Remove onions to the bowl holding the beef with slotted spoon leaving as much oil in the pot as possible. Place one pound of stew meat in a bowl and season with a pinch of salt and pepper. This post may contain affiliate links which won’t change your price but will share some commission. small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Add the pearl onions (no need to thaw), mushrooms, carrots, and potatoes to the Instant Pot. Oh, and if you don’t have Paula’s Multi-Cooker (get online and get one) here is a link to doing this same recipe in a Dutch Oven. (Yes, I did paint that “5” on this photo because apparently the numbers on the display flicker at a speed faster than our eyes can see, but slower than my camera shutter. When oil is hot, brown roast on all sides. :). Learn how your comment data is processed. Brown the meat on all sides. This is my Multi Cooker version of my Beef Stew. Adjust to pressure-cook on high for 40 minutes I added a touch of parsley for color, but the flavor of the stew is just fine on its own. Remove bay leaves, thyme springs,  and adjust seasonings before serving. Peel and slice the carrots into one-inch sections. Place the butter in the Instant Pot and turn on the sauté function. It may seem a bit watery at first, but as the temperature comes down from “molten” to just “really hot” it will thicken a bit. OR if you don’t have a pressure cooker, you can use a slow cooker just as I did for my Slow Cooker Rosemary Garlic Beef Stew. Heat the butter until it is melted and sizzling, then add the stew meat. Then to dip some delicious buttermilk biscuits in the gravy…it was pure heaven. Your email address will not be published. After a quick trip to the butcher and then to the farmers market for my root vegetables I am ready to go. Love Instant Pot Recipes? Lock lid; close pressure-release valve. (Our experts have tested nearly every multi-cooker on the market, including the full suite of Instant Pots.) 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