Bypass the pre-boiling stage and use an all-in-one slow cooking method. “Gammon has been cured in the same way as bacon whereas ham … It’s simple enough – score the skin with a diamond pattern then pierce the centre of each diamond with a clove. However, with so many varieties and preparations of ham, it can be hard to know how long to properly cook or reheat each. While many store-bought hams will have the weight listed on the package, when buying from a butcher ask for the exact weight of your ham if it’s not already labeled. Allow the ham to cook for 10 minutes, turning often. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. The secret to this picture-perfect ham is slow-roasting it in a foil parcel in a spiced apple juice bath. Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes This sensational chunky pie utilises festive leftovers in fine fashion. Some hams are also smoked after the curing process, lending them a smokier flavor that gives the sensation of having been cooked over fire. Try one of our other Christmas ham recipes and find out what to do with your leftovers. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat oven to 325º. Our bright green version adds the shredded ham as a garnish to finish. Step 1: Select cut And the best bit is that it just keeps on giving – even a small ham joint will keep a household in sandwiches for up to five days. this link is to an external site that may or may not meet accessibility guidelines. To start, weigh your meat to calculate cooking times. Pea and ham is one of the greatest soup combinations. © Copyright 2020 Meredith Corporation. Ham Cook Time Calculator. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. This tropical-tinged gammon recipe uses treacle, pineapple juice and allspice, slowly cooked in the oven for four hours until butter soft. If your ham is only partially cooked, bake it for 20 minutes per pound. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Remove the top layer of skin, leaving a thin layer of fat around the meat. Spiced Christmas gammon with membrillo glaze. Fresh ham cooking times vary greatly depending on the size. For a boneless shoulder or butt, cook 30-40 minutes per pound. We’ve picked our favourite ways to serve ham, but first chef Caroline Hire explains a few things: “Both gammon and ham are cuts from the hind legs of a pig. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. On the other hand, cured ham—which can been cured either with a dry rub that draws the moisture out of the meat, or by the injection of a curing solution that includes salt, sugar, and other preservatives and flavor enhancers—is ready to eat as-is and requires no cooking or reheating. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. A gammon isn’t just for Christmas, either – it’s good investment all year round, from picnic season, to birthday parties and New Year’s Eve. Sticky maple-glazed ham with baked apple sauce. The time in the oven at this temperature will vary from cut to cut and depend entirely on the weight of the ham. Once glazed and studded in decorative cloves you have a real feast on your hands. 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